$99.00
Take a delicious stroll through Sydney’s second Chinatown on a guided duck and pinot walk.
Chef Cheong Liew’s duck and pinot walks were legendary in Adelaide in the late ‘90s. He helped me create this one in Chatswood and now I’m excited to share the tradition with you!
We’ll meet at our first restaurant at 11.15am to enjoy a couple of ducky snacks before wandering on to sample roast duck at my favourite Chinese BBQ place then stroll down the road for Sydney’s best Peking duck with a few sides.
Bring a bottle of pinot you’re keen to share!
(Total walk about 10 minutes, less than 1km)
In stock
Additional Information
Sunday 25 August 2024 – 11.15am – about 3pm