Fish Head - Kingfish (750g)

Fish Head – Kingfish (750g)

$12.95

Fish head curry is a classic Singaporean and Malaysian dish. The base is very similar to a Nyonya curry, so its the perfect way to use the other half of a Nyonya Curry Paste.

You’ll find the recipe here – now you just need to add a fish head to your order.
(the boys at GetFish will split and vacpack it for you, so it can be frozen for up to 3 months).

Out of stock

Additional Information

Fish heads are pre-split and vac-packed. Freeze for up to 3 months and keep refrigerated for 2 days once thawed.

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Fish Head – Kingfish (750g)

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