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How To Clean Squid
It’s well worth cleaning fresh squid and cuttlefish rather than buying (usually imported, frozen) pre-cleaned ones. It’s easy once I show you how.
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How To Segment Citrus
Segmenting citrus is one of those techniques that’s easy when you know how and gives a dish a very professional finish. It’s the same for almost any citrus.
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How To Render Pork Fat
Rendering pork fat to make lard produces the bonus of pork ‘scratchings’, crunchy little golden bits left behind once the fat has melted!