Sauces can make the simple sublime. Whether they’re sweet or savoury, basic or complex, based on butter, oil or purée, they dress our meat and vegetables to create a memorable dish. Here are my favourite sauce recipes.
Steak with Green Peppercorn Hollandaise Like this recipe? You’ll love my online British cooking class! I was served steak with green peppercorn hollandaise at the comfortable Kilchoan Hotel on the Ardnamurchan Peninsula on Scotland’s west coast. A simple hollandaise with pickled green peppercorns is such an easy way to dress up a steak with what’s […]
Sticky Date Pudding Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Also called sticky toffee pudding, this dessert is pure comfort food and, assuming you keep a packet of dates in the pantry, is quick and easy to whip up without any special shopping. The Grand Marnier in the […]
Entrecôte Café de Paris Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! A compound butter is one of the easiest ways to to turn a piece of meat into a meal. It can be as simple as anchovies, garlic or fresh herbs mixed through butter, or as complex […]
