I love this classic Chinese dish of black bean chicken with crispy noodles. The combination of salty black beans, spicy chilli and slightly sweet smoky oyster sauce is delicious and, while you could serve it with plain steamed rice, the crunch of crispy noodles takes it to the next level. Add an East West Salad inspired by Cheong Liew on the side for a real treat (see video below). Buy Dongguan rice vermicelli noodles if you can find them, I use Golden Swallow brand.
Serves 2
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