Minced Prawn & Pork Soup
This deliciously versatile Thai soup can be made with just pork or just prawns if you prefer and with whatever Asian greens you have on hand, including bok choy, gai lan or Chinese cabbage.
This simple potato and leek soup is delicious year-round. Serve it cold in summer as a refreshing start to a meal, or warm in the cooler months as a comforting first course.
Soup is traditionally served with every meal in Japan and making your own miso soup from fresh dashi and miso is quick and easy and so much tastier than the packet versions.