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Salads

Salads can be a starter, side or star attraction, simple or complex, hot or cold. Here are videos of my favourite salad recipes from around the world.

Apple & Pecan Salad
Apple & Pecan Salad
Jamaican Avocado & Papaya Salad
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Jamaican Avocado & Papaya Salad

In Jamaica, indigenous papaya is often combined with the avocado introduced centuries ago from South America. Paul Carmichael’s inspiration to add crunchy garlic-scented croutons take this combo from good to great!

Turkish Spoon Salad (Gavurdağ Salatası)
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Turkish Spoon Salad (Gavurdağ Salatası)

This basic salad is found on almost every Turkish menu and very popular to serve with kebaps. It’s a variation on what is known as chopped salad, shepherd’s salad, Greek salad (with feta added) or Shirazi salad in other parts of the Arabic world.

Thai Salad with Tamarind & Sesame Dressing (Yam Pak)
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Thai Salad w/Tamarind Sesame Dressing

This deliciously simple salad, called yam pak in Thai, is all about the contrast of colours, textures and flavours. You ca toss almost any Asian fruits and vegetables through the tangy tamarind dressing.

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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