How To Clean Squid
It’s well worth cleaning fresh squid and cuttlefish rather than buying (usually imported, frozen) pre-cleaned ones. It’s easy once I show you how.
How To Segment Citrus
Segmenting citrus is one of those techniques that’s easy when you know how and gives a dish a very professional finish. It’s the same for almost any citrus.
How To Render Pork Fat
Rendering pork fat to make lard produces the bonus of pork ‘scratchings’, crunchy little golden bits left behind once the fat has melted!