What’s more satisfying than a bowl of soup: hot or cold, light or hearty, smooth or chunky. You can make extra to freeze for future quick meals and recipes needn’t be too precise, they’re a great way to use up what’s on hand, so be inspired to add your own touch to my favourite soup recipes.
Chicken & Sweet Corn Soup Like this recipe? You’ll love my online Chinese cooking class! This is my version of the classic Cantonese chicken and sweet corn soup found on every suburban Chinese restaurant menu. I add egg noodles to create a simple one pot dish, but you could leave them out to make a […]
Pumpkin Soup Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Pumpkin soup is an Australian classic, so quick and easy that it’s a staple on pub menus and family dinner tables across the land. I find many versions too sweet, so spice mine up with a dash of ginger […]
Middle Eastern Zucchini Soup Like this zucchini soup recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! I love soup at any time of year – and fresh green veggie soups are so quick and easy. This isn’t a traditional Middle Eastern dish, just the way I like to make zucchini […]
Chicken Minestrone Like this recipe? You’ll love my online Northern Italian cooking class inspired by Alessandro Pavoni! Literally meaning ‘big soup’, minestrone is a hearty Italian dish half way between a soup and a stew. Vegetable-based, it was traditionally made from leftovers and whatever was in the garden or foraged nearby, so feel free to […]
Swiss Barley Soup (Gerstensuppe) Discover more Swiss regional specialties on my small group food & wine tour of Switzerland! I always cook up a big pot of delicious Swiss barley soup (gerstensuppe) for Swiss National Day (1 August). It’s one of Franz’s favourite childhood memories – a sustaining dish full of vegetables and cured meat, […]
Vichyssoise Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Created in the early 1900s by the head chef of the New York Ritz Carlton, vichyssoise is a simple potato and leek soup that’s delicious year-round. Serve it cold in summer as a refreshing start to a meal, or warm […]
Chicken Soup with Fregola Avgolemono-Style Like this recipe? You’ll love my online Sardinian cooking class! Who doesn’t love a good chicken soup – the universal panacea? This version is more of a meal than a soup – and it tastes great! It came about as a way to use up the delicious chicken stock leftover […]
Tomato Gazpacho Like tomato gazpacho? You’ll love my online Spanish cooking class! Gazpacho is an ancient Spanish bread soup, possibly dating back to Roman times, which was readily adapted to include the New World tomato in the 18th century. Tomato gazpacho makes a delicious, appetite-stimulating start to a summer meal and is great in shot […]
Pasta e Fagioli Discover more Italian regional specialties on one of my small-group food & wine tours to Italy Also called pasta fazool (or pasta fasul), pasta e fagioli is not a precise recipe, every Nonna across Italy makes a variation based on what she has on hand. This is my version, but as long […]