Cheong Liew
Month of Asian Home Cooking - F1
Month of Asian Home Cooking - F2
Menu - Asian Home Cooking Inspired by Cheong Liew

A Month of Asian Home Cooking Inspired by Cheong Liew – ORDER By 28 May For Delivery 2 Jun

$336.00

Take a delicious dive into Asian home cooking inspired by Cheong Liew: named one of the ‘ten hottest chefs alive’ by American Food & Wine Magazine. For almost 50 years, Cheong has crafted great Aussie produce into uniquely delicious dishes inspired by his Straits Chinese heritage and the melting pot of cuisines he discovered on arrival in 1970s Australia. I’ve had the honour of eating his food and watching him cook for the past 25 years, now I’ll share his inspiration with you. There’s his classic mamak crab, and the cumquat sambal he and Franz served to 2,000 people at a James Beard fundraiser in New York. Discover home-style comfort food like black bean & chilli chicken with crisp noodles and salmon with preserved Chinese olive & mustard greens.

Prefer to do your own shopping? Order this online cooking class as Recipes+Videos packaged in a full-colour eMagazine for just $39.

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra home-style Asian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Cheong discussing his cooking and career
  • matched beverage suggestions with the option to purchase a beverage pack here
  • Spotify playlist of Cheong’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

 

Just $42/person for each restaurant-quality meal!

NEED TO FEED 4? Order our Extras Pack now.
NEED TO FEED 6? Order here.
FEEDING MORE THAN 6? EMAIL ME & I’LL SORT THAT OUT!

 

Dietary requirements? I offer Pescatarian ~ No Red Meat ~ No Lamb ~ No Pork ~ Ingredients Kits and can cater for most other dietary requirements – email me now to ask

 

Deliveries are on 2 June and 16 June, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.

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