Dhal is my favourite part of any Indian meal. This staple of Indian cooking can be made from a wide range of split dried beans, peas or lentils and I love to add spinach (palak) to mine.
Sehriyeli pilav is pure comfort food for me. I love the combination of rice and rezone (rice shaped pasta) In this video I’ll share a few tips for getting a deliciously fluffy result.
Pan-fried Agrodolce Radicchio
Radicchio is a wonderfully versatile vegetable. In Italy it’s popular cooked as well as in salads; the cooking softens the bitterness and brings out a touch of sweetness