Search
Close this search box.

Great Chefs

I’m blessed to cook with some of Australia’s greatest chefs. They share some of their favourite recipes with me and you in these videos.

How To Dress A Salad With Damien Pignolet
Damien Pignolet & Roberta Muir
Chef Morgan McGlone's Buttermilk Biscuits
Play Video about Chef Morgan McGlone's Buttermilk Biscuits

Morgan McGlone's Southern Biscuits

I remember the first time I tasted Morgan’s biscuits, I was in heaven! American biscuits, similar to what we’d call scones are an essential of the Southern table!

Chef Michael Rantissi's Green Tahini Sauce for Falaffel
Play Video about Chef Michael Rantissi's Green Tahini Sauce for Falaffel

Michael Rantissi's Green Tahini Sauce

The green tahini sauce that Michael Rantissi serves with his falafel takes them from great to sublime! Learn how easy it is to make along with some great tips on storing and using tahini.

Chef Alessandro Pavoni Making Risotto
Play Video about Chef Alessandro Pavoni Making Risotto

Alessandro Pavoni's Risotto

Chef Alessandro Pavoni is the king of risotto making – you haven’t tasted risotto until you’ve tasted his! Here he teaches you the secrets to a great risotto

Share page on:

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
Read More
We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
Read More
The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
Read More
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
Read More
Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
Read More
I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
Read More
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
Read More
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
Read More
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)