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Chef Q&As

When I have a chef in my kitchen, before we get cooking we always sit down with a glass of wine for a chat. Meet our great chefs in these videos.

Discuss Sardinian Food with Giovanni Pilu
Giovanni Pilu & Roberta Muir
Chef Somer Sivrioglu & Roberta Muir Discuss Turkish Cuisine
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Meet Somer Sivrioglu

Somer loves showcasing Turkish food beyond kebabs. I’m so grateful he shared the secrets of great köfte with me, and to discover how easy it is to make my favourite börek!

Chef David Thompson & Roberta Muir Discuss Thai Cuisine
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Meet David Thompson

David introduced Australia to Thai food unlike anything we’d ever tasted. His obsession with authenticity makes him the perfect guide for a deep dive into Thai cuisine!

Chef Paul Carmichael & Roberta Muir discuss Caribbean Cuisine
Play Video about Chef Paul Carmichael & Roberta Muir discuss Caribbean Cuisine

Meet Paul Carmichael

Did we even know Bajan was a cuisine until Paul landed in Sydney? I so love exploring diverse Caribbean cuisine with this talented chef. He even shared his Mom’s fried chicken recipe!

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What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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