Sardinian Soft Potato Bread
Who knew bread making was so easy? These deliciously simple little rolls don’t contain any liquid, just mashed potato; they keep for days and reheat really well too.
These simple rolls from the Portuguese island of Madeira are called bolo do caco. They’re served with lashings of garlic and parsley butter and popular filled with grilled meat or seafood.
Rolling these layered flatbreads from Kerala (called paratha in other parts of India) is easy once you see it done. You and your diner guests will be so impressed with the results!