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Breads

In these videos I’ll show you how easy it is to make simple breads, from Italian focaccia through Portuguese sweet potato flatbreads to Indian parotta.

Focaccia
Focaccia with Olsson's Salt Flakes and Alto Olives extra virgin olive oil
Cozzula Muddizzosa - Sardinian Soft Potato Bread
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Sardinian Soft Potato Bread

Who knew bread making was so easy? These deliciously simple little rolls don’t contain any liquid, just mashed potato; they keep for days and reheat really well too.

Bolo do Caco - Madeiran Flatbreads
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Madeiran Flatbreads

These simple rolls from the Portuguese island of Madeira are called bolo do caco. They’re served with lashings of garlic and parsley butter and popular filled with grilled meat or seafood.

Kerala Parotta
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Kerala Parotta

Rolling these layered flatbreads from Kerala (called paratha in other parts of India) is easy once you see it done. You and your diner guests will be so impressed with the results!

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
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Pam (Cammeray, NSW)
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Jen (Tamarama, NSW)
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Katrina (Arncliffe, NSW)
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Deb (Belconnen, ACT)
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Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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