Truffles are one of winter’s great highlights! These little black nuggets with the unmistakable aroma cost $2,500/kilo – but you only need a few grams for an indulgent breakfast treat. Keep the indulgence going with a slightly sweet Moscato d’Asti, such as the wonderful organic one from brother and sister, Alessandra and Gian Luigi Bera, at just 5.5% alcohol it’s the perfect breakfast wine.
Serves 2
Like this recipe?
Check Out More Of My Truffle Recipes!
Share page on:
These little black nuggets with the unmistakable aroma cost around $2,500/kilo. But you can buy a single 20g truffle for about $50, enough to add great flavour to a dish for 2-4 people.
With this truffle and egg sandwich, try an off-dry Moscato d’Asti, such as the wonderful organic one from brother and sister, Alessandra and Gian Luigi Bera.