Recipe – Persian Halva

Persian Halva Halva, meaning ‘sweet’ in Arabic, is popular throughout the Middle East and Indian subcontinent. Unlike the tahini version often seen, Persian halva is made from a flour and butter dough, flavoured with two of Persia’s most popular ingredients: saffron and rose water. It’s always made for special occasions including weddings and funerals and […]

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)