Recipe – Spungata (Apricot Tart)
Spungata (Ligurian Apricot Tart) This delicious fruit tart, called spungata in Liguria and spongata in neighbouring Emilia-Romagna, is similar to what other Italian regions call crostata. In Liguria it’s often given as a gift when visiting friends and family. Apricots are a common filling, but it’s also made with apples, pears and other fruits; the […]