Recipes+Videos – Bagna Cauda


We’re making bagna cauda – a traditional winter dish from Alpine Piedmont in north-western Italy. This rich garlicky anchovy sauce is served as a dip with raw and cooked vegetables. Use whatever you can find that’s colourful and tasty, such as baby radishes, baby turnips, fennel, leeks, carrots, and green beans. You’ll want plenty of crusty bread too and can round out the feast with an assortment of salumi. Barolo optional!

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Additional Information

This Recipes+Videos Pack includes:

  • step-by-step recipe video and detailed written recipes for bagna cauda
  • recipe for zabaglione as an optional dessert
  • extra info on these traditional dishes
  • matched wine suggestion
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions
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