We’re all in love with pizzoccheri – that delicious pasta bake of potato, cabbage, sage, cheese and buckwheat pasta from Italy’s Tellina Valley (Valtellina) that Alessandro Pavoni introduced us to in A Month of Northern Italian! Here’s the authentic (IGP) pasta, made from a mixture of buckwheat and durum wheat, so you can create more delicious, easy pizzoccheri bakes at home!

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