$95.00
Cheong Liew’s duck and pinot walks were legendary in Adelaide in the late ‘90s. He helped me recreate one in Chatswood when he was visiting Sydney and it was as much fun as we remembered.
Now I’m excited to share the tradition with you!
We’ll meet at our first restaurant at 11.15am to enjoy a couple of ducky snacks before wandering on to sample wonton soup with roast duck at my favourite Chinese BBQ place then stroll down the road for Sydney’s best Peking duck with a few sides.
Bring a bottle of pinot you’re keen to share!
(Total walk about 10 minutes, less than 1km)
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Additional Information
Sunday 21 January 11.15am – about 3pm
