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An Aussie Christmas Inspired by Matt Moran – ORDER by 27 Nov for Delivery 2 Dec
An Aussie Summer Inspired by Matt Moran
An Aussie Summer Inspired by Matt Moran - F1
An Aussie Summer Inspired by Matt Moran - F2

An Aussie Summer Inspired by Matt Moran – ORDER by 5 Mar for Delivery 10 Mar

$336.00

We’re celebrating Christmas with one of Australia’s most popular chefs, Matt Moran! Matt’s roast leg of lamb with rough mint sauce takes pride of place on our Christmas table and the rest of the month is full of iconic Aussie classics including beer-battered flathead, traditional pavlova, chicken pie and the best scones you’ve ever tasted.

Out of stock

Additional Information

Each 4-week Kit includes:

  • a video of Matt discussing his career and Australian cuisine
  • at least 12 step-by-step recipe videos inspired by Matt Moran (10 savoury; 2 sweet)
  • all the premium ingredients necessary to create 4 generous Aussie meals for 2 people – we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they’re free). We always assume you have olive oil, cooking wine, salt and pepper.
  • delivery
  • a full-colour eMagazine with extra Australian recipes, food, wine & travel info
  • matched beverage suggestions with the option to purchase a beverage pack here
  • Spotify playlist of Matt’s favourite music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • an invitation to purchase tickets for the Aussie ‘graduation dinner’ at Chiswick Woollahra in April


Just $42/person for each restaurant-quality meal!

NEED TO FEED 4 OR MORE? Order an Extras Pack here.
NEED TO FEED 6? Order here.
FEEDING MORE THAN 6? EMAIL ME & I’LL SORT THAT OUT TOO!

 

Dietary requirements? I offer Pescatarian ~ No Red Meat ~ No Beef ~ No Lamb kits (there’s no pork in these menus) and can cater for most other dietary requirements – email me now to ask

 

Deliveries are on Friday 10 & 24 March, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.

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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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