A Southern Italian Summer Inspired by Armando Percuoco – Pescatarian


Italians love gathering friends and family around a table spread with simple, delicious food – and few more so than my friend, retired chef and restaurateur, Armando Percuoco. So I asked him inspire a Southern Italian Christmas menu to make your festive entertaining super simple and wonderfully delicious. Whether you’re cooking for 2 or 20, you’ll adore these recipes for their ease and flavour.

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • 18 step-by-step recipe videos (16 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra Southern Italian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched wine suggestions with the option to purchase
  • Spotify playlist of Armando’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions


Just $42/person for each restaurant-quality meal!

Our Christmas Day menu feeds 4–8 comfortably if you make the suggested dessert and add some extra prawns and crunchy bread.

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