A Month in Singapore Inspired by Audra Morrice


This month we’re off to Singapore, where Chinese, Malay and Indian cuisines blend with Portuguese, British and the uniquely regional Peranakan to create Asia’s most exciting food hub. From iconic black pepper crab (which many Singaporeans rate above the internationally popular chilli crab) through hawker favourites like sambal skate and mee goreng to street food dishes including murtabak and rojak, we’ll take an spicy, aromatic, delicious deep-dive into this eclectic cuisine. Singaporean-born Audra Morrice, an ambassador with the Singapore Tourism Board and MasterChef Singapore judge and host, will teach us to make her Nyonya chicken curry and nasi lemak.

Out of stock

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • at least 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra Singaporean recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched wine suggestions with the option to purchase here
  • Spotify playlist of tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions


Just $42/person for each restaurant-quality meal!

Dietary requirements? This kit is available as Pescatarian or No Lamb.
Other dietary requirements?
Email me now to ask for details.
Delivery is on 9 December, with produce packed for maximum freshness and menus designed so that the most perishable foods are used first.
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