A Fortnight of Persian Inspired by Parya Zaghand (Menus 1 & 2)


Shared food and hospitality are central to Persian culture. While there’s some overlap with broader Middle Eastern food, Persian cuisine is rich and distinctive. The food of modern-day Iran was influenced by Silk Road travellers, the lands the vast Persian empire encompassed (including Egypt, Turkey and Pakistan), and a wealth of local produce such as saffron, barberries, pistachio and rose. Rice, grilled meat and seafood, salad, herbs, vegetables, fresh cheese, yoghurt and aromatic spices come together to create a deliciously unique cuisine. I was blessed to travel to Iran for the saffron harvest with my dear friend Parya and we can’t wait to share the cuisine of her homeland with you.

Out of stock

Additional Information

Each 2-week Kit includes:

  • 15 step-by-step recipe videos (13 savoury; 2 sweet)
  • all the premium ingredients necessary to create 2 generous meals for 2 people – we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they’re free). We always assume you have olive oil, cooking wine, salt and pepper.
  • delivery
  • a full-colour eMagazine with extra Persian recipes, food, wine & travel info
  • matched beverage suggestions with the option to purchase a beverage pack here
  • Spotify playlist of Persian music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers

Just $47.25/person for each restaurant-quality meal!

Delivery is on 5 May, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.
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