Recipes+Videos Pack – A Month of British Inspired by Simon Sandall


Simon Sandall was born in Warwickshire and started his cooking career in London before becoming Matt Moran’s right-hand-man at Aria, and across the extended restaurant group, for a decade and a half. So who better to inspire our culinary tour of Old Blighty? We’ll master Simon’s popular beef Wellington (a favourite take home option from his restaurant Boronia Kitchen), before exploring the wealth of delicious traditional dishes found across England, Scotland, Wales and Ireland.

Additional Information

This Recipes+Videos Pack includes:

  • at least 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with extra British recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Simon discussing British cooking and career
  • matched beverage suggestions with the option to purchase a beverage pack
  • Spotify playlist of Simon’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


Order this online cooking class with an ingredients Recipe Kit here.

All Recipes+Videos Packs include pescatarian options.


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