Simon Sandall was born in Warwickshire and started his cooking career in London before becoming Matt Moran’s right-hand-man at Aria, and across the extended restaurant group, for a decade and a half. So who better to inspire our culinary tour of Old Blighty? We’ll master Simon’s popular beef Wellington (a favourite take home option from his restaurant Boronia Kitchen), before exploring the wealth of delicious traditional dishes found across England, Scotland, Wales and Ireland.
This Recipes+Videos Pack includes:
Order this online cooking class with an ingredients Recipe Kit here.
All Recipes+Videos Packs include pescatarian options.