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Month of Asian Home Cooking - F1
Menu - Asian Home Cooking Inspired by Cheong Liew
Month of Asian Home Cooking - F2
Be Inspired Recipe Kit - Vietnamese

Asian Home Cooking – Ingredients, Recipes & Videos (Save $45)

$189.00

Take a delicious deep dive into Asian home cooking inspired by Cheong Liew, named ‘one of the ten hottest chefs alive’ by American Food & Wine Magazine.

Includes all ingredients, detailed written recipes and step-by-step videos PLUS a free Fresh & Easy Meal

Just $39/person for each restaurant-quality meal!

 

Additional Information

In Fortnight 1 (Menus 1 & 2) you’ll master Cheong’s classic mamak crab, braised-then-fried lamb or octopus with Sichuan salt & pepper, traditional Nanjing salad and coconut crème caramel with black sticky rice.

In Fortnight 2 (Menus 3 & 4) you’ll discover home-style comfort food like black bean & chilli chicken (or prawns) with crisp noodles, salmon with preserved Chinese olives, white pork with garlic sauce, steamed eggplant with chilli sauce and red bean pancakes.

Order either of these online cooking classes with ingredients and also order a Fresh & Easy Meal for free to make mid-week dinners a breeze (RRP $45). Select your choice of Fresh & Easy Meal here then enter coupon COOK at checkout to receive it free of charge.

That’s $234 value for just $189.
Just $39/person for each restaurant-quality meal!

It’s even more fun and better value to order the full month here.
Pescatarian and other dietary options are available as well as Extras Packs to feed households of 4 or 6 (details at monthly link).

* Items in ingredients photo are indicative only and vary from the ingredients needed for Asian Home Cooking recipes.

What Our Cooks Say

Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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