A Month of Persian Inspired by Parya Zaghand from Saffron & More – ORDER by 26 Feb for Delivery 3 Mar

$336.00

Shared food and hospitality are central to Persian culture. While there’s some overlap with broader Middle Eastern food, Persian cuisine is rich and distinctive. The food of modern-day Iran was influenced by Silk Road travellers, the lands the vast Persian empire encompassed (including Egypt, Turkey and Pakistan), and a wealth of local produce such as saffron, barberries, pistachio and rose. Rice, grilled meat and seafood, salad, herbs, vegetables, fresh cheese, yoghurt and aromatic spices come together to create a deliciously unique cuisine. I was blessed to travel to Iran for the saffron harvest with my dear friend Parya and we can’t wait to share the cuisine of her homeland with you.

In stock

Additional Information

Each 4-week Kit includes:

  • at least 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have plain flour, castor sugar and vegetable oil unless you order them here (they’re free). We always assume you have olive oil, cooking wine, salt and pepper.
  • delivery
  • a full-colour eMagazine with extra Persian recipes, food, wine & travel info
  • matched beverage suggestions with the option to purchase a beverage pack
  • Spotify playlist of Persian music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers


Just $42/person for each restaurant-quality meal!

NEED TO FEED 4 OR MORE? EMAIL ME & I’LL SORT THAT OUT!
Dietary requirements? I offer Pescatarian ~ No Red Meat ~ No Beef ~ No Lamb ~ No Pork ~ Kits and can cater for most other dietary requirements – email me now to ask
Deliveries are on 3 & 17 March, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.