Simon Sandall started cooking in London before becoming Matt Moran’s right-hand-man at Aria, and across the extended restaurant group, for a decade and a half. So who better to inspire our culinary tour of Old Blighty? We’ll master Simon’s popular beef Wellington (a favourite take home option from his restaurant Boronia Kitchen), before exploring the wealth of delicious traditional dishes found across England, Scotland, Wales and Ireland.
Each 4-week Kit includes:
Just $42/person for each restaurant-quality meal!