A Month in Provence with Roberta – ORDER By 2 Jul For Delivery 7 Jul


Craving a getaway to somewhere warm? One of my favourite holidays ever was to sunny Provence, where the Mediterranean climate, food and wine feel like summer all year round. Let me take you there to feast on salade Niçoise, ratatouille, tapenade, grande aïoli, pissaladière and more delicious southern French fare. Allons!

Additional Information

Each 4-week Kit includes:

  • all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper
  • delivery
  • at least 12 step-by-step recipe videos (10 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes plus extra southern French recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • matched beverage suggestions with the option to purchase
  • Spotify playlist of French tunes to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions

Just $42/person for each restaurant-quality meal!

Dietary requirements? I offer Pescatarian ~ No Red Meat ~ No Lamb ~ No Beef ~ No Pork Ingredients Kits and can cater for most other dietary requirements – email me now to ask.
Deliveries are on 7 July and 21 July, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.
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