Who better to guide us on a culinary tour of Malaysia than the effervescent Simon Goh, the genius behind the wonderful Chinta Ria restaurants and master of hot food and cool jazz!? This was one of our most popular kits from 2021, with the duck laksa the star of the show! You’ll master curry puffs, roti, the best Hainanese chicken rice you’ve ever tasted and that wonderful sago dessert gula melaka, plus much more! And Simon has curated a special Hot-Food-Cool-Jazz playlist for us to cook along to!
Each 2-week Kit includes:
Just $47.25/person for each restaurant-quality meal!
Delivery is on Friday 17 February, with produce packed to remain fresh for at least 10 days and menus designed so that the most perishable foods are used first.