Soups

Good potatoes thicken and enrich soups. Sometimes they’re the star (think classic vichyssoise), other times a support act, but always adding beautiful flavour.

Vichysoisse using The Gourmet Potato & Pepe Saya Creme Fraiche

Find the right recipe

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)