Pepe Saya Ghee

I love Pepe Saya ghee for tempering spices and adding flavour to all sorts of dishes. Chef Ajoy Joshi, of Nilgiri’s Indian Restaurant, says it’s the best in Australia, and he should know!

Dhal Palak (Indian lentils with Spinach)

Find the right recipe

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)